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How To Make Onion Gravy
Onion gravy is a delicious accompaniment to many dishes, especially roasted meats and mashed potatoes. Here’s a simple recipe for making onion gravy:
Ingredients:
2 large onions, thinly sliced
2 tablespoons butter or oil
2 tablespoons all-purpose flour
2 cups beef or vegetable broth (homemade or store-bought)
Salt and pepper to taste
Caramelize the Onions: Heat the butter or oil in a pan over medium heat.
Add the sliced onions and cook them slowly until they become soft and caramelized. This process can take around 15-20 minutes. Stir occasionally to prevent burning.
Make a Roux: Once the onions are caramelized, sprinkle the flour over them and stir continuously to create a roux. Cook for 2-3 minutes to get rid of the raw flour taste.
Add Broth: Gradually pour in the broth while stirring continuously to avoid lumps. Make sure to scrape the bottom of the pan to incorporate any flavorful bits.
Simmer: Allow the mixture to come to a simmer. Continue to stir occasionally, and let it simmer for 10-15 minutes until the gravy thickens to your desired consistency.
Season: Season the gravy with salt and pepper to taste. Keep in mind that the broth might already have some salt, so taste before adding more.
Serve: Once the gravy reaches the desired thickness and is well-seasoned, remove it from the heat.
How To Make Onion Gravy With Bisto
Bisto is a popular brand of instant gravy mix, and it can be used to make a quick and easy onion gravy. Here’s a simple recipe using Bisto:
Cook the Onions: Heat the vegetable oil or butter in a pan over medium heat. Add the sliced onions and cook until they are soft and caramelized. This usually takes about 10-15 minutes.
Prepare the Broth: While the onions are cooking, prepare the broth. You can use store-bought or homemade beef or vegetable broth.
Add Bisto Onion Gravy Granules: Once the onions are caramelized, sprinkle Bisto Onion Gravy Granules over them. The amount will depend on your taste preferences and the instructions on the Bisto packaging. Typically, it’s about 2 tablespoons per 500ml (2 cups) of liquid.
Stir and Combine: Stir the Bisto granules into the onions, coating them evenly. This helps to thicken the gravy.
Gradually Add Broth: Gradually pour in the prepared broth while stirring continuously. This helps to avoid lumps and ensures a smooth consistency.
Simmer: Allow the mixture to come to a simmer. Stir occasionally and let it simmer for a few minutes until the gravy thickens to your liking.
Season: Taste the gravy and season with salt and pepper as needed. Be cautious with the salt, as both the broth and Bisto granules may already contain salt. Once the gravy has reached the desired thickness and is well-seasoned, remove it from the heat.
How To Make Onion Gravy With Granules
Making onion gravy with granules is a quick and convenient way to prepare a flavorful sauce to accompany your meals. Here’s a simple recipe using onion gravy granules:
Cook the Onions: Heat the vegetable oil or butter in a pan over medium heat. Add the sliced onions and cook until they are soft and golden brown. This usually takes about 10-15 minutes.
Prepare the Broth: While the onions are cooking, prepare the broth. You can use store-bought or homemade beef or vegetable broth.
Add Onion Gravy Granules: Once the onions are cooked, sprinkle the desired amount of onion gravy granules over them. The amount will depend on your taste preferences and the specific brand’s instructions. Typically, it’s about 1 to 2 tablespoons per 250ml (1 cup) of liquid.
Stir and Combine: Stir the granules into the onions, making sure they are well coated. This will help to thicken the gravy.
Gradually Add Broth: Gradually pour in the prepared broth while stirring continuously. This helps to dissolve the granules and create a smooth consistency.
Simmer: Allow the mixture to come to a simmer. Stir occasionally and let it simmer for a few minutes until the gravy reaches your desired thickness.
How To Make Onion Gravy Without Wine
Making onion gravy without wine is simple, and you can still achieve a rich and flavorful sauce. Here’s a basic recipe for onion gravy without wine:
Cook the Onions: Heat the butter or oil in a pan over medium heat. Add the sliced onions and cook until they are soft and caramelized. This usually takes about 10-15 minutes.
Make a Roux: Sprinkle the flour over the caramelized onions and stir continuously to create a roux. Cook for 2-3 minutes to eliminate the raw flour taste.
Add Broth: Gradually pour in the beef or vegetable broth while stirring continuously to avoid lumps. Ensure you scrape the bottom of the pan to incorporate any flavorful bits.
Simmer: Allow the mixture to come to a simmer. Stir occasionally and let it simmer for 10-15 minutes until the gravy thickens to your desired consistency.
