Make Chicken Gravy With Chicken Broth And More

For a richer gravy, use homemade chicken stock instead of store-bought. If you want a thicker gravy, cook it for a longer period of time. You can also add other vegetables to the gravy, such as mushrooms or onions. Get creative with your herbs and spices. Try adding a pinch of nutmeg or a sprinkle of red pepper flakes. Serve the gravy immediately for the best flavor.

Make Chicken Gravy With Chicken Broth

Here is an easy recipe for chicken gravy with chicken broth:

Ingredients:

• 2 tablespoons butter or margarine
• ¼ cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken broth, homemade or low sodium
• 1/4 cup heavy cream, optional

Instructions:

1. In a medium saucepan over medium heat, melt the butter or margarine.
2. Whisk in the flour, salt, and pepper until a light golden brown paste forms, about 1 minute.
3. Gradually whisk in the chicken broth, breaking up any lumps.
4. Bring the gravy to a simmer and cook, stirring occasionally, until it thickens, about 10 to 15 minutes.
5. If desired, stir in the heavy cream for a richer and creamier gravy.
6. Taste and adjust seasonings with salt and pepper as needed.
7. Serve over rice, mashed potatoes, roasted vegetables, or your favorite meat dishes.

Here is a bonus recipe for chicken gravy with chicken broth and pan drippings:

Ingredients:

• 2 tablespoons chicken drippings
• 2 tablespoons butter or margarine
• ¼ cup all-purpose flour
• 2 cups chicken broth, homemade or low sodium
• 1/4 cup heavy cream, optional
• Salt and pepper to taste

Instructions:

1. In a medium saucepan over medium heat, melt the chicken drippings and butter or margarine.
2. Whisk in the flour until a light golden brown paste forms, about 1 minute.
3. Gradually whisk in the chicken broth, breaking up any lumps.
4. Bring the gravy to a simmer and cook, stirring occasionally, until it thickens, about 10 to 15 minutes.
5. If desired, stir in the heavy cream for a richer and creamier gravy.
6. Taste and adjust seasonings with salt and pepper as needed.
7. Serve over rice, mashed potatoes, roasted vegetables, or your favorite meat dishes.

Tips:

• For a richer flavor, use homemade chicken broth instead of store-bought.
• If you want a thicker gravy, cook it for a longer period of time.
• For a gluten-free gravy, use gluten-free flour instead of all-purpose flour.
• For a vegetarian or vegan gravy, use vegetable broth instead of chicken broth.
• Get creative with your seasonings! You can add herbs such as thyme, rosemary, or sage, or spices such as nutmeg or garlic powder.
• If you don’t have chicken drippings, you can use 2 tablespoons of olive oil or butter.

How To Make Gravy With Chicken Broth And Flour

Here is how to make gravy with chicken broth and flour:

Ingredients:

• 2 tablespoons butter or margarine
• ¼ cup all-purpose flour
• 2 cups chicken broth, homemade or low sodium
• 1/4 cup heavy cream, optional
• Salt and pepper to taste

Instructions:

1. In a medium saucepan over medium heat, melt the butter or margarine.
2. Whisk in the flour until a light golden brown paste forms, about 1 minute.
3. Gradually whisk in the chicken broth, breaking up any lumps as you go.
4. Bring the gravy to a simmer and cook, stirring occasionally, until it thickens, about 10 to 15 minutes.
5. If desired, stir in the heavy cream for a richer and creamier gravy.
6. Taste and adjust seasons with salt and pepper as needed.
7. Serve over your favorite dishes, such as rice, mashed potatoes, roasted vegetables, or your favorite meat dishes.

Tips:

• For a richer flavor, use homemade chicken broth instead of store-bought.
• If you want a thicker gravy, cook it for a longer period.
• For a gluten-free gravy, use gluten-free flour instead of all-purpose flour.
• For a vegan gravy, use vegetable broth instead of chicken broth.
• Get creative with your seasonings! You can add herbs such as thyme, rosemary, or sage, or spices such as nutmeg or garlic powder.
• If you don’t have chicken drippings, you can use 2 tablespoons of olive oil or butter.

How To Make Gravy With Chicken Broth And Cornstarch

Making gravy with chicken broth and cornstarch is a simple and quick method to create a flavorful and smooth sauce for your meals. Here’s a step-by-step guide:

Ingredients:

• 2 cups chicken broth
• 2 tablespoons cornstarch
• 1/4 cup cold water
• 1 tablespoon butter or olive oil
• Salt and pepper to taste
• Herbs and spices as desired (optional)

Instructions:

1. In a medium saucepan, whisk together the cornstarch and cold water until a smooth slurry forms.
2. Heat the butter or olive oil over medium heat in a separate saucepan.
3. Gradually whisk the cornstarch slurry into the hot butter or oil, ensuring there are no lumps.
4. Pour the chicken broth into the saucepan and continue whisking to combine the ingredients.
5. Bring the mixture to a simmer over medium heat. As the mixture simmers, it will thicken. Continue stirring occasionally to prevent lumps from forming.
6. Once the gravy has reached the desired consistency, reduce the heat to low and simmer for a few more minutes to allow the flavors to meld.
7. Season the gravy with salt and pepper to taste. You can also add your preferred herbs and spices, such as thyme, rosemary, or garlic powder, for additional flavor.
8. Serve the gravy hot over your favorite dishes, such as mashed potatoes, roasted vegetables, or rice.

Tips and Variations:

• For a richer flavor, use homemade chicken broth instead of store-bought.
• If you want a thicker gravy, cook it for a longer period.
• For a gluten-free gravy, substitute cornstarch with gluten-free thickeners like arrowroot powder or tapioca starch.
• To add a touch of creaminess, stir in 1/4 cup of heavy cream or sour cream after the gravy has thickened.
• Get creative with your seasonings! Experiment with different herbs and spices to customize the flavor profile of your gravy.