How To Make Carolina Reaper Hot Sauce Top Guide 2021

This homemade Carolina Reaper hot sauce recipe is extremely hot, created with roasted Carolina Reaper peppers, the hottest peppers in the world, garlic, and onion. If you like your hot sauce”hot”, it will not get any hotter!

That can be for you, my authentic chili head buddies. I understand you love your hot sauce HOT, and it actually does not get much hotter. I am confident that you have your own assortment of artisan Carolina Reaper hot peppers on your stash, also there are a great deal of good ones out there for certain. I have tried so many and enjoyed that a lot of them

However, like anything, it is interesting to create hot sauces by yourself, such as this one — my Homemade Carolina Reaper Hot Sauce. Yes!

This hot sauce is made solely with Carolina Reaper Peppers, the official world’s hottest pepper on earth right now, as stated by the Guinness world records. Yes, there are lots of other superhot peppers available on the planet and I’ve cooked with a lot of these.

A number of them are able to match the warmth of the reaper pepper when comparing bunny , and also looks hotter, but no additional pepper has attained the peak warmth of 2.2 Million Scoville Heat Units. That’s extremely hot!

If you would prefer a comparison, consider it alongside a normal jalapeno pepper, which averages around 5,000 Scoville Heat Units, and you’re going to discover that the hottest Carolina Reaper is around 440 times hotter. Or consider the ghost pepper, which you understand is quite hot. It reaches 1 Million SHU, which makes the hottest reaper over twice as hot. Talk about warmth.

The Carolina Reaper is much more akin to other superhots such as the Trinidad Moruga Scorpion Pepper and also the Trinidad Scorpion Butch T.

Here’s a little Information Regarding this Carolina Reaper.


The Smokin’ Ed’s Carolina Reaper® is now the hottest pepper on earth . It’s was developed by a grower called Ed Currie by crossing a female Naga using a Red Habanero kind from St Vincents Island from the West Indies. It had been first bred in South Carolina and analyzed at over 2.2 Million Scoville Heat Units (having an average of 1,641,000 SHU) from Winthrop University. It’s likewise referred to as HP22B pepper. As of 2013 it had been 7 generations old.

Regardless of the warmth, which some people today love, it’s amazingly fruity with a bit of candy . It makes an superb hot sauce.

Know more about the Carolina Reaper here, such as taste profile, warmth levels, plus even more.

Let us discuss how we create your own homemade Carolina Reaper hot sauce, how will we?


First, heat your oven to 400 degrees. Place 8 oz of Carolina Reaper peppers, 1 head of garlic (top pieces off) and simmer onion on a baking sheet. Bake them for 15-20 minutes, or until the skins marginally char. Keep an eye on those. You do not need them to burn and watch out for any fumes. You might choose to turn on the oven lover and open a few windows. See my security notes below.
Add the onion and peppers into a food processor. Squeeze garlic from the skins and to the food processor they move.
Insert from the salt and vinegar . Process till you get a chunky mix. Look out for the fumes!
Insert a half cup of water and process again until the sauce begins to smooth out. Test it for depth. If you would prefer a thinner sauce, then add a little more water a bit at a time, processing, before you get to your desired consistency.
If wanted, you may strain the sauce to smooth out it, or use it as-is. Should you strain it, then you can discard the pulp or dehydrate it to earn a superhot seasoning powder.
Pour into sterilized bottles and love . The longer you allow it to sit, the more the flavors will meld.
That is it, my friends! That is pretty much the hottest sauce round. It is going to really cause the heat! Proceed, you mad chilihead, you! I understand you adore cooking with hot peppers.


Wear Gloves. Chili peppers, also superhots particularly, contain oils which may lead to burning sensations in your skin if you touch them straight, especially once you chop them cut them open. It’s ideal to wear gloves when working together. Try not to touch different components of skin, such as your own face or elsewhere. If you do, visit my webpage on How to Stop the Chili Pepper Burn.
Prevent the Fumes. You are probably cooking inside on your own kitchen, so beware of these fumes. These peppers give off fumes which can make it hard to breath, somewhat like pepper spray wafting into the atmosphere. Open up as many windows as possible, and use a fan to fight the fumes. Consider baking the peppers out, in your grill, by way of instance, if at all possible.
Visit my site for additional suggestions on Cooking with Superhot Chili Peppers.


Cooking Approach. I decided to roast my Carolina Reapers together with pumpkin and a great deal of garlic, however there are different approaches to create this hot sauce. Alternative approaches include chopping them and cooking them into a pan, boiling them and processing themor processing them uncooked with different components then cooking the resulting puree. It is also possible to ferment the peppers to create hot sauce.
Other Ingredients. I maintained this fairly easy with few ingredients so as to concentrate on the taste and warmth of this Carolina Reapers. Consider this a fundamental starter sauce. Don’t hesitate to incorporate different ingredients to your taste which you feel will highlight the tastes. Some ideas include dried or fresh herbs, ginger, cumin, chili powders, fruit such as cherry or habanero, or possibly a citrus like carrot juice or lemon juice. Try it with roasted carrots. You will be amazed by the subsequent body and light sweetness.
Vinegar. I have made recipes and this like it using an assortment of different vinegars. It simply depends upon your flavor taste. Just be certain that it’s a fantastic excellent vinegar you like. Employing cheap vinegar is going to end in a inexpensive sauce. I frequently use white vinegar that’s distilled, but that I enjoy apple cider vinegar to the excess tanginess and touch of candy.

Listed below are answers to a Number of the most Frequent questions that I get about additional hot sauces:


This hot sauce ought to keep a couple of months readily in the fridge or more. It is about the acidity. To be technical, the target degree pH to get shelf-stable foods is under 4.6 pH but should probably be reduced for home cooks, around 3.5 or so, to account for mistakes. This specific sauce quantified 4.3 pH for me personally, so in the event that you’d like it to last more, add more coconut or some citrus (like lemon juice or carrot juice) to reduce the pH. Sauces made out of fermented chili peppers will probably continue much longer.

The best ph meters I recommend are out of Thermoworks. Get yourself a ph meter out of Thermoworks now . I’m a joyful affiliate.


I find these locally occasionally, but I order through Amazon. Here’s a link to a bottles I enjoy (affiliate link, my buddies ) : Swing Best Glass Cabinets, 8.5 Ounce — Place of 4. If you enjoy the bigger bottles (woozy bottles) that many hot sauce manufacturers use, here is another link: Hot Sauce Bottles (Woozy Bottles), 5 Oz — 24 Pack.


Absolutely. Just make sure you use proper canning/jarring security procedures. Additionally, I’d lower the pH to 3.5 if you are running them via a water tub.


Besides drizzling it anything you please, here is a post I did about How to Cook Hot Sauce. As in the event that you want even MORE reasons to eat hot sauce. I hope you find it helpful!

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