How To Make Gravy Sauce, The Essential Accompaniment To Roasted Meat

What Is Gravy Sauce

Gravy is a savory sauce typically made from the drippings of roasted meat or poultry and thickened with flour or cornstarch. It is a common accompaniment to many dishes, such as roasts, mashed potatoes, and biscuits. Gravy can also be used as a base for other sauces, such as mushroom gravy or onion gravy.

There are two main types of gravy: brown gravy and white gravy. Brown gravy is made from the drippings of roasted meats, such as beef, pork, or lamb. It is typically darker in color and has a richer flavor than white gravy. White gravy is made from the drippings of poultry, such as chicken or turkey. It is typically lighter in color and has a milder flavor than brown gravy.

Gravy is a popular ingredient in many cultures around the world. In the United States, gravy is often associated with Thanksgiving and Christmas dinners. In England, gravy is a common accompaniment to roast beef and Yorkshire pudding. In France, gravy is used to make coq au vin and boeuf bourguignon.

How To Make Gravy Sauce For Chicken

Gravy is a savory sauce typically made from the drippings of roasted meat or poultry and thickened with flour or cornstarch. It is a common accompaniment to many dishes, such as roasts, mashed potatoes, and biscuits. Gravy can also be used as a base for other sauces, such as mushroom gravy or onion gravy.

Here is a recipe for how to make gravy for chicken:

Ingredients:

• 2 tablespoons butter
• ¼ cup all-purpose flour
• 2 cups chicken broth
• Salt and pepper to taste

Instructions:

1. In a small saucepan, melt the butter over medium heat. 

2. Whisk in the flour and cook for 1 minute, or until the mixture is light and bubbly. 

3. Gradually whisk in the chicken broth, and bring to a boil. 

4. Reduce heat and simmer for 5 minutes, or until the gravy has thickened.

5. Season with salt and pepper to taste.

How To Make Gravy Sauce For Steak

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Heat the butter: Melt the butter in a medium saucepan over medium-low heat.
2. Whisk in the flour: Whiskin in the flour and cook for 1-2 minutes, until the mixture is light and bubbly.
3. Gradually whisk in the broth: Gradually whisk in the beef broth, stirring constantly to prevent lumps.
4. Bring to a simmer: Bring the mixture to a simmer and cook for 5-7 minutes, or until the gravy has thickened to your desired consistency.
5. Season with Worcestershire sauce, salt, and pepper: Stir in the Worcestershire sauce, salt, and pepper to taste.
6. Serve over steak: Pour the gravy over your cooked steak and enjoy!

Tips:

• For a richer flavor, use beef stock instead of broth.
• If you want a thicker gravy, cook it for a few more minutes.
• If you want a thinner gravy, add a little more broth.
• For a more flavorful gravy, add a teaspoon of dried herbs, such as thyme or rosemary.

How To Make Gravy Sauce Without Butter

Heat the Oil: In a saucepan, heat the olive oil or vegetable oil over medium heat.

Add Flour: Once the oil is heated, add the all-purpose flour to the pan. Whisk continuously to combine the flour and oil, creating a roux. Cook the roux for 2-3 minutes, stirring constantly, until it turns a light golden brown.

Gradually Add Broth: Gradually add the broth to the roux, whisking continuously to avoid lumps. Continue to whisk until the mixture thickens.

Simmer: Reduce the heat to low and let the gravy simmer for about 5-10 minutes, or until it reaches your desired consistency. Stir occasionally.

Season: Season the gravy with salt and pepper to taste. You can also add herbs or spices like thyme, rosemary, or garlic powder for additional flavor.

Adjust Consistency: If the gravy is too thick, you can add more broth to achieve the desired consistency. If it’s too thin, you can simmer it for a bit longer to reduce and thicken.

Strain (Optional): If you want a smoother gravy, you can strain it through a fine mesh sieve to remove any lumps or solid particles.

Serve: Once the gravy reaches the desired consistency and flavor, remove it from the heat and serve it over your favorite dishes, such as mashed potatoes, roasted vegetables, or meat.